Glen Moray Mastery
The bourbon cask matured Glen Moray from the 1970’s adds complexity and vintage oak character, with port finished whisky from the 1980’s bringer a sweeter character and spice. In addition to these Madeira from the 1990’s and 2000’s give Mastery a consistent backbone of flavour, with vanilla and toffee aromas sitting alongside darker coffee and chocolate notes. Finally, sherry casks from the 1990’s round of the complexity, adding a rich body and mouthfeel.
An aroma explosion of sugar crusted rhubarb crumble, chocolate raisins and oak smoked toasted almonds.
A cocktail of roasted and toasted coffee beans, melted dark chocolate and sweet raisins infused with fortified wine. Rich, complex and completely well balanced.
Long and satisfying. Spice and oak come to the fore. One to savour and reflect on.