As a Single Malt, Glen Moray is distilled in pot stills entirely by our distillery from water and only malted barley since 1897. Carefully matured in American oak casks sourced from North America. The result is a typical Single Malt from Speyside, soft and fruity with a large range which appeals to all consumers looking for a true story.
The Art of Selecting
Over the years, the Glen Moray Distillery has built an exceptional portfolio of Speyside Single Malt. The marriage of our spirit and oak is something which is closely watched over during the years of maturation. We source a wide and varied range of casks which allow our whiskies to mature in styles such as port pipes, sherry butts and chardonnay barrels.
Glen Moray Mastery
The bourbon cask matured Glen Moray from the 1970’s adds complexity and vintage oak character, with port finished whisky from the 1980’s bringer a sweeter character and spice. In addition to these Madeira from the 1990’s and 2000’s give Mastery a consistent backbone of flavour, with vanilla and toffee aromas sitting alongside darker coffee and chocolate notes. Finally, sherry casks from the 1990’s round of the complexity, adding a rich body and mouthfeel.
An aroma explosion of sugar crusted rhubarb crumble, chocolate raisins and oak smoked toasted almonds.
A cocktail of roasted and toasted coffee beans, melted dark chocolate and sweet raisins infused with fortified wine. Rich, complex and completely well balanced.
Long and satisfying. Spice and oak come to the fore. One to savour and reflect on.