- 50ml Glen Moray Peated
- 15ml lemon juice
- 30ml iced tea or earl grey tea
- 2 dashes Glen Moray Bitters
- Lemon wedge
- Tea leaves, to garnish
HOW TO MAKE
Fill a glass with ice, then add the lemon juice, pour in the whisky and stir. Next, add the tea and lemon wedge, followed by the bitters. Finally, decorate with tea shavings. Slàinte!
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