Ingredients  
  - 45ml Glen Moray Port Cask Finish
 - 15ml Green Chartreuse
 - 1/4 barspoon Bellocq Matcha green tea
 - 15ml honey
 - 30ml lemon juice
 - 1 egg white
 - 3 golden berries (muddled)
 - Golden berries and dehydrated lemon wheel, to garnish
 
HOW TO MAKE
Combine the ingredients in a cocktail shaker, and shake well. Then add ice, shake again and pour into a teacup. Garnish with a golden berry and dehydrated lemon wheel. Slàinte!