Ingredients
- 50ml Glen Moray Port Cask Finish
- 25ml hazelnut liqueur
- 3 cinnamon-dusted cherries
- 2 dashes Glen Moray Bitters
- Orange twist, to garnish
HOW TO MAKE
Pour the whisky into a cocktail glass, then add the hazelnut liqueur, the cinnamon-dusted cherries and bitters, with an orange twist to finish. Slainte!
What to try next
Yule shoot, your eye out
This bright and vibrant serve sets off the rich wine notes of our Port Cask Finish with the fruity, floral tastes of rosemary, cranberry and persimmon.
Pink old fashioned
Our Port Cask Finish brings a uniquely mellow feel to the orginal cocktail. The rosy hue our whisky gains from the sweet wine's casks, is beautifully enhanced by a fresh cherry.
Good vibration
Matcha and Glen Moray make a super-smooth pair in this elegant cocktail, which brings out the best in our sweetly balanced Port Cask finish.