- 30ml Glen Moray Chardonnay Cask Finish
- 30ml Licor 43
- 90ml eggnog
- Cinnamon stick or ground cinnamon, to garnish
HOW TO MAKE
Combine all the ingredients in a blender. Blend on high until the mixture is light and frothy. Then refrigerate for 4-6 hours until thoroughly chilled. Blend again, then pour into the glass of your choice and garnish with cinnamon. Slàinte!