The lion heart

The lion heart

From Speyside to Italy via Portugal, this ruby pink, floral serve elevates the fruity notes of our Port Cask Finish and sparkles with a dash of Prosecco.

Ingredients
  • 50ml Glen Moray Port Cask Finish
  • 20ml Primitivo Italian wine
  • 10ml Amarena cherry syrup
  • 1 dash Prosecco
  • 1 fresh fig

HOW TO MAKE

Fill a cocktail glass with ice. Then add all the ingredients and garnish with slices of fresh fig. SlĂ inte!