Ingredients
- 60ml Glen Moray Classic
- 10ml white port
- 10ml Noilly Prat Dry Vermouth
- 1 dash Bob's Lavender Bitters
- Orange twist and heather sprig, to garnish
HOW TO MAKE
Bring everything together over ice and stir, then strain into a chilled goblet. Garnish with an orange twist and a sprig of heather. Slàinte !
What to try next
Tropigoth highball
This long, refreshing cocktail gives our Classic whisky's smooth, fruity flavours a tropical twist, almost as if Speyside were home to coconut palms and exotic fruits.
The Gregorian blazer
Served warm, this flaming floral serve beautifully balances Glen Moray's smooth, fruity side with burnt citrus and star anise.
The northern great
This refreshingly colourful serve salutes our Classic whisky's fruity Speyside style with the zing of fresh raspberries, mint and lime.