- 60ml Glen Moray Classic
- 10ml white port
- 10ml Noilly Prat Dry Vermouth
- 1 dash Bob's Lavender Bitters
- Orange twist and heather sprig, to garnish
HOW TO MAKE
Bring everything together over ice and stir, then strain into a chilled goblet. Garnish with an orange twist and a sprig of heather. Slàinte !