- 10 ml Glen Moray Peated
- 60ml Blended Whisky
- 2 tsp honey
- 30ml extra dry vermouth
HOW TO MAKE
Add the honey and whisky to a cocktail shaker and stir until the honey dissolves. Add the vermouth, shake with ice and fine strain into a chilled glass, adding a lemon twist to garnish. Slàinte!
What to try next
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Rich and creamy with delicious wisps of smoke, this serve is tailor-made for festive times. Our Peated Single Malt brings bonfire notes and soft vanilla, perfectly accented by sherry's delicate fruity, nutty notes. All that's needed is a slice of fruit
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This enticingly smoky toddy conjures up fond memories of winter evenings by the fire. Named after the festive giftgiver Belsnickel, who carries children's presents in his satchel, its sweet and spicy notes accentuate the smoke and smoothness at the heart
Smoke and mirrors
There's a subtle intensity to this Old Fashioned, which beautifully reflects the smoky taste of our Peated Single Malt. Brown sugar's softness delivers the cocktail's characteristic sweetness, balanced with our whisky's bonfire notes.