Sweet speyside

Sweet speyside

Searching for a particularly decadent cocktail? Marrying ice-cream, saltiness and our quintessential 12 Year Old Speyside single malt, this dessert-drink hybrid promises to satisfy the sweetest tooh.

  • 30ml Glen Moray 12 Year Old
  • 200ml coffee
  • 2 scoops vanilla ice-cream
  • 15ml caramel sauce
  • 1 pinch kosher salt


Combine all your ingredients and blend for a few seconds. Drizzle caramel on the inside of a glass, then pour in the sweet, salty goodness and serve. SlĂ inte!

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