The theobroma

The theobroma

Brimful of chocolatey, nutty notes, this powerful serve embraces the spicy character of our Sherry Cask Finish. It is smooth and intensely satisfying, rather like our whisky.

Ingredients
  • 60ml Glen Moray Sherry Cask Finish
  • 20ml vermouth
  • 15ml chocolate liqueur
  • 7ml Frangelico hazelnut liqueur
  • 2 dashes Glen Moray Bitters
  • Lemon twist to garnish

HOW TO MAKE

Combine the Chocolate liqueur and bitters. Stir, then add some ice cubes and pour in the whisky. Add a twist of lemon to finish. Slàinte!