Elgin sunrise cocktail

Elgin sunrise cocktail

Reflecting the early-morning glow of the sun over Speyside's capital, this sparkling serve shines a light on the vibrant dried fruits and nuts at the heart of our Sherry Cask Finish whisky, accented by the crisp flavours of Prosecco.

Ingredients
  • 20ml Glen Moray Sherry Cask Finish
  • Canetelli Prosecco Extra Dry
  • 3 dashes Glen Moray bitters
  • 1 lump white sugar
  • Orange or lemon twist, to garnish

HOW TO MAKE

Place the sugar lump into a champagne flute and add 3 dashes of bitters. Pour in the whisky and top with the Prosecco. Garnish with a twirl of orange/lemon peel, zested over the top. SlĂ inte!