- 20ml Glen Moray Sherry Cask Finish
- Canetelli Prosecco Extra Dry
- 3 dashes Glen Moray bitters
- 1 lump white sugar
- Orange or lemon twist, to garnish
HOW TO MAKE
Place the sugar lump into a champagne flute and add 3 dashes of bitters. Pour in the whisky and top with the Prosecco. Garnish with a twirl of orange/lemon peel, zested over the top. Slàinte!
What to try next
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The Moray clan
The complex layers of our Sherry Cask Finish enrich this spicy, nutty serve - a favourite for Clan Moray. It's perfect with spiced biscuits and easy to mix, so join us in raising a glass!
Thick as leaves
There's a mellow fruitiness to this serve's ripe, refreshing notes. Fresh figs and orange blossom honey gently balance the warm spice and dried fruit flavours of our Sherry Cask Finish.