- 50ml Glen Moray Sherry Cask Finish
- 1 tsp ground black cardamom seeds
- 1 tsp honey
- Organic cocoa powder
- Whole milk
- Dried cloves, cinnamon, star anise, to garnish
HOW TO MAKE
Pour the whisky into a cup, followed by the honey and cardamom seeds. Top up with warm cocoa, made separately with the milk. Bring even more spicy hints by garnishing with dried cloves, cinnamon and star anise. Slàinte!